Phased drying keeps business moving
Not every room has to close. The restoration contractor who responds can split a building into zones, dry the worst areas first behind containment, and keep walkways, exits and power safe. Medical and food businesses often need extra cleaning steps and records for their own inspectors.
- Containment walls and HEPA air scrubbers where water was contaminated.
- Cords and hoses routed to keep exits clear.
- Equipment noise and timing planned with the manager.
